Food Safety and Brand Standard Specialist


Job Description:
Main Responsibilities:
•Conduct food safety, brand standards and other on-site evaluations at customer locations, to assess workplace health and safety
•Consult, educate and train customers on latest food safety, health, and sanitation practices
•Partner with Ecosure’s Account Management team to solve customers’ issues and assist in program rollouts
•Assist and support field service team members as needed to cover large assignments or vacant territories
•Perform activities that create a high level of customer satisfaction including the provision of accurate reports and effective customer communication and relationships
•Become a NEHA Certified Professional in Food Safety (CP-FS)
•Maintain professional credentials and remain knowledgeable on current state and federal industry regulations.
•Overtime will be required based on customer and business needs
•Nights and weekends will be required based on customer requirements. The specifics of the schedule will be discussed during the interview process
•This position requires completion of customer playground evaluations. EcoSure employees must be willing and able to complete hands-on inspection of playgrounds mimicking child’s play in the play structure (climbing, crawling in tight areas, going down tube slides, etc.)
•This position requires climbing steep indoor and outdoor one-story roof access ladders to complete roof inspections. EcoSure employees must be willing and able to climb steep indoor and outdoor one-story roof access ladders to complete roof inspections to confirm safety measures related to roof openings, electrical cords, and electrical outlets. Field Specialists are required to walk along the roof to ensure openings are clearly marked with fencing wire or plastic coverings, the roof is free of debris and use a circuit tester to check functionality of electrical outlets.
Location Information:

Percent of overnight travel required: Up to 25%.
Job Requirements:
Basic Qualifications:
•Bachelor’s degree with at least two (2) years experience in foodservice operations; OR Associate’s degree and four (4) years experience in foodservice operations
•Valid Driver’s License and acceptable Motor Vehicle Record (2 years)
•Willing / able to travel overnight for business
•Ability to lift 25lbs (infrequent requirement)
•No Immigration Sponsorship available for this opportunity

Preferred Qualifications:
•Experience in food safety or brand standards evaluations
•ServSafe and/or CP-FS certification
•Teaching/Coaching experience in a food related field
•Registered Environmental Health Specialist / Registered Sanitarian (REHS/RS) credential
•Registered Dietitian
•Foodservice or Restaurant management experience
•Ability to consistently deliver results with a competitive desire to become a top performer
•Interpersonal and communication (written and verbal) skills
•Ability to interact effectively with others, including the ability to teach, coach and provide guidance and constructive feedback with tact and diplomacy
•Strong relationship management capability and advanced consulting skills
•Strong planning and organizational skills and high attention to detail
•Ability to work effectively without supervision, showing initiative, good judgment and superior decision making skills
•Problem solving and analytical skills
•Resourceful and continuous improvement focus
•Ability to work well under pressure, juggle tasks and work efficiently against deadlines

Application Instructions:
Please apply online at:


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